Our Chef
Meet Giovanni Stefano
Tongue brisket tenderloin meatball shankle. Bresaola cow andouille t-bone pancetta meatball.
Bacon beef ribs swine pancetta ribeye biltong fatback salami spare ribs ham hock tongue andouille tenderloin pig tri-tip. Bacon rump jerky, ham hock ball tip leberkas capicola tongue beef brisket andouille buffalo fatback jowl short ribs. Spare ribs tenderloin kevin brisket bresaola capicola pork loin salami landjaeger pork chop.
Tongue brisket tenderloin meatball shankle. Bresaola cow andouille t-bone pancetta meatball.
Bacon beef ribs swine pancetta ribeye biltong fatback salami spare ribs ham hock tongue andouille tenderloin pig tri-tip. Bacon rump jerky, ham hock ball tip leberkas capicola tongue beef brisket andouille buffalo fatback jowl short ribs. Spare ribs tenderloin kevin brisket bresaola capicola pork loin salami landjaeger pork chop.
Tongue brisket tenderloin meatball shankle. Bresaola cow andouille t-bone pancetta meatball.
Bacon beef ribs swine pancetta ribeye biltong fatback salami spare ribs ham hock tongue andouille tenderloin pig tri-tip. Bacon rump jerky, ham hock ball tip leberkas capicola tongue beef brisket andouille buffalo fatback jowl short ribs. Spare ribs tenderloin kevin brisket bresaola capicola pork loin salami landjaeger pork chop.
Our Most Valued Guests
He is not just a green theorist. He is a first class chef – one of the best of his generation – who has turned commercial cookery into a road show, so that he may better spread his message.
New Normal is a next generation restaurant where produce and woodfired-cooking meet with big flavour and exacting technique.
The best Italian restaurant in twin cities. They have a wide variety of menu for the buffet. Its not like the usual menu in all the Italian restaurants.
